72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
- FILLING: PORTOBELLO MUSHROOMSIngredients
- CHEESEIngredients
- BUTTON MUSHROOMSIngredients
- TOASTED WHEAT CRUMBSIngredients
- BUTTERIngredients
- CANOLA OILIngredients
- ONIONSIngredients
- SALTIngredients
- BROWN SUGARIngredients
- GARLIC IN OILIngredients
- MADEIRA WINEIngredients
- PASTAIngredients
- ENRICHED DURUM WHEAT SEMOLINAIngredients
- FRESH WHOLE PASTEURIZED EGGSIngredients
- CARAMEL POWDER.Ingredients
Ingredient text
FILLING: PORTOBELLO MUSHROOMS, CHEESE (RICOTTA, PARMESAN [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), BUTTON MUSHROOMS, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BUTTER, CANOLA OIL, ONIONS, SALT, BROWN SUGAR, GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MADEIRA WINE, PASTA, ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS, SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH WHOLE PASTEURIZED EGGS, CARAMEL POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · LES ALIMENTS O'SOLE MIO INC. · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 243kcal
Carbs 57%Protein 14%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-457180