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All Noodles

ASIAN STYLE INSTANT NOODLE

ODONGTONG MYON Per 100 g · Label

22 points among 996 in All Noodles

Heavily processed.

22
  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · Disodium Succinate · · Disodium 5'-Inosinate · Disodium 5'-Guanylate · Sodium Alginate
  3. 39 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 7 additives
  • 1NOODLE: WHEAT FLOURIngredients
  • PALM OILIngredients
  • POTATO STARCHIngredients
  • MODIFIED POTATO STARCHIngredients
  • SALTIngredients
  • EMULSIFIED OILIngredients
  • GARLIC EXTRACTIngredients
  • SODIUM POLYPHOSPHATEIngredients
  • POTASSIUM CARBONATEIngredients
  • SODIUM ALGINATEIngredients
  • WHEAT GLUTENIngredients
  • 2POWDER SOUP: SALTIngredients
  • SUGARIngredients
  • BONITO EXTRACT POWDERIngredients
  • RED PEPPERIngredients
  • GLUCOSEIngredients
  • KELP EXTRACT POWDERIngredients
  • SOY SAUCE POWDERIngredients
  • BEEF EXTRACT POWDERIngredients
  • CUTTLEFISH EXTRACT POWDERIngredients
  • ONIONIngredients
  • GARLICIngredients
  • BLACK PEPPERIngredients
  • SHRIMP POWDERIngredients
  • DISODIUM SUCCINATEIngredients
  • OLEORESIN CAPSICUMIngredients
  • YEAST EXTRACT POWDERIngredients
  • GLYCINEIngredients
  • DISODIUM 5' - INOSINATEIngredients
  • DISODIUM 5' - GUANYLATEIngredients
  • OLEORESIN PAPRIKAIngredients
  • DEXTRINIngredients
  • HYDROLYZED VEGETABLE PROTEINIngredients
  • 3DEHYDRATED VEGETABLE MIX: SEAWEEDIngredients
  • GREEN ONIONIngredients
  • CARROTIngredients
  • POLLACKIngredients
  • MUSHROOMIngredients
  • 4 DEHYDRATED KELP.Ingredients
Ingredient text

1)NOODLE: WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL, GARLIC EXTRACT, SODIUM POLYPHOSPHATE, POTASSIUM CARBONATE, SODIUM ALGINATE, WHEAT GLUTEN, 2)POWDER SOUP: SALT, SUGAR, BONITO EXTRACT POWDER, RED PEPPER, GLUCOSE, KELP EXTRACT POWDER, SOY SAUCE POWDER(SOYBEAN, WHEAT, SALT), BEEF EXTRACT POWDER, CUTTLEFISH EXTRACT POWDER, ONION, GARLIC, BLACK PEPPER, SHRIMP POWDER, DISODIUM SUCCINATE, OLEORESIN CAPSICUM, YEAST EXTRACT POWDER, GLYCINE, DISODIUM 5' - INOSINATE, DISODIUM 5' - GUANYLATE, OLEORESIN PAPRIKA, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN, 3)DEHYDRATED VEGETABLE MIX: SEAWEED, GREEN ONION, CARROT, POLLACK, MUSHROOM, 4) DEHYDRATED KELP.

If you keep eating it
Source · Maker · Label

Maker and label · ODONGTONG MYON · USDA FoodData Central ·

Serving 60g · Package – High energy density
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22 points among 996 in All Noodles

Where the calories come from 417kcal

Carbs 64%Protein 8%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein8.3 g15%
Fat13.3 g25%
Carbs66.7 g21%
Sugars3.3 g3%
Fiber3.3 g13%
Calcium0 mg0%
Iron0.6 mg5%
Sodium1,530 mg77%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-456762
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