Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

IL BORGO DEL BISCOTTO, BISCOTTI INTEGRALI

IL BORGO DEL BISCOTTO Per 100 g · Label

48 points among 4,214 in Crackers & Biscotti

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 14 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 14 items
  • WHEAT FLOURIngredients
  • WHOLEMEAL WHEAT FLOURIngredients
  • SUGARIngredients
  • NON HYDROGENATED VEGETABLE PALM OILIngredients
  • MIDDLINGSIngredients
  • GLUCOSE SYRUPIngredients
  • SKIMMED MILK POWDERIngredients
  • RAISING AGENTS: AMMONIUM HYDROGEN CARBONATEIngredients
  • SODIUM HYDROGEN CARBONATEIngredients
  • MONOPOTASSIUM TARTRATEIngredients
  • BUTTERIngredients
  • EGGIngredients
  • SALTIngredients
  • FLAVOURINGS.Ingredients
Ingredient text

WHEAT FLOUR, WHOLEMEAL WHEAT FLOUR (20.0%), SUGAR, NON HYDROGENATED VEGETABLE PALM OIL, MIDDLINGS (6.1%), GLUCOSE SYRUP, SKIMMED MILK POWDER, RAISING AGENTS: AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE, MONOPOTASSIUM TARTRATE, BUTTER, EGG, SALT, FLAVOURINGS.

If you keep eating it
Source · Maker · Label

Maker and label · IL BORGO DEL BISCOTTO · USDA FoodData Central ·

Serving 50g · Package – High energy density
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48 points among 4,214 in Crackers & Biscotti

Where the calories come from 458kcal

Carbs 59%Protein 9%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy458 kcal23%
Protein10 g18%
Fat16 g30%
Carbs66 g20%
Sugars16 g16%
Fiber6 g24%
Calcium40 mg6%
Iron1.4 mg12%
Sodium270 mg14%
Cholesterol10 mg3%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-431648
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