PISELLI, ICASARECCI, BISCUIT WITH WHOLEMEAL WHEAT FLOUR
PISELLI Per 100 g · Label
40 points among 4,214 in Crackers & Biscotti
Heavily processed.
40
- −22Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 6.7 sugar cubes · 2.8 cheese slices · 1.6 bowls of rice
One serving (50 g) = 3.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 11 items
- WHEAT FLOURIngredients
- SUGARIngredients
- NON HYDROGENATED VEGETABLE FATIngredients
- WHOLEMEAL WHEAT FLOUR 13%Ingredients
- EGGS 3Ingredients
- 8%Ingredients
- MILKIngredients
- SKIM MILK POWDERIngredients
- RAISING AGENTS: AMMONIUM - HYDROGEN CARBONATE - SODIUM HYDROGEN CARBONATEIngredients
- SALTIngredients
- FLAVOURINGS.Ingredients
Ingredient text
WHEAT FLOUR (CONTAIN GLUTEN), SUGAR, NON HYDROGENATED VEGETABLE FAT (PALM OIL), WHOLEMEAL WHEAT FLOUR 13% (CONTAIN GLUTEN), EGGS 3,8%, MILK, SKIM MILK POWDER, RAISING AGENTS: AMMONIUM - HYDROGEN CARBONATE - SODIUM HYDROGEN CARBONATE, SALT, FLAVOURINGS.
If you keep eating it
Source · Maker · Label
Maker and label · PISELLI · USDA FoodData Central ·
Serving 50g · Package – High energy density
More
40 points among 4,214 in Crackers & Biscotti
Where the calories come from 482kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-431647