35 points among 10,839 in Chocolate
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 2 additives
- WHEAT FLOURIngredients
- COCOA GLAZE [SUGARIngredients
- VEGETAL FAT HYDROGENATEDIngredients
- WHEYIngredients
- COCOA POWDERIngredients
- POWDERED MILKIngredients
- EMULSIFIER: LECITHINIngredients
- SORBITAN TRISTEARATE]Ingredients
- VEGETABLE MARGARINE [VEGETABLE FATSIngredients
- WATERIngredients
- VEGETABLE OILSIngredients
- SALTIngredients
- EMULSIFIER: MONO- AND DIGLYCERIDESIngredients
- BUTTER FLAVORINGIngredients
- ACIDIFIER: CITRIC ACIDIngredients
- COLORING: CAROTENES-NATURAL]Ingredients
- SUGARIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- HONEYIngredients
- BUTTERIngredients
- POWDERED MILKIngredients
- SALTIngredients
- ACIDIFIER: CITRIC ACIDIngredients
- THICKENER: PECTINS.Ingredients
Ingredient text
WHEAT FLOUR, COCOA GLAZE [SUGAR, VEGETAL FAT HYDROGENATED (PALM), WHEY (MILK), COCOA POWDER, POWDERED MILK, EMULSIFIER: LECITHIN, SORBITAN TRISTEARATE], VEGETABLE MARGARINE [VEGETABLE FATS (PALM), WATER, VEGETABLE OILS (SUNFLOWER), SALT, EMULSIFIER: MONO- AND DIGLYCERIDES, BUTTER FLAVORING, ACIDIFIER: CITRIC ACID, COLORING: CAROTENES-NATURAL], SUGAR, GLUCOSE-FRUCTOSE SYRUP, HONEY, BUTTER (MILK), POWDERED MILK, SALT, ACIDIFIER: CITRIC ACID, THICKENER: PECTINS.
If you keep eating it
Source · Maker · Label
Maker and label · LUXURY BAKERY · USDA FoodData Central ·
Serving 41g · Package – High energy density
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35 points among 10,839 in Chocolate
Where the calories come from 439kcal
Carbs 53%Protein 2%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-429894