Crackers & BiscottiCrackers & Biscotti
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Crackers & Biscotti

GLICO, PRETZ WHEAT CRACKER

GLICO Per 100 g · Label

39 points among 4,214 in Crackers & Biscotti

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSucrose Esters of Fatty Acids
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • CONDENSED MILKIngredients
  • SHORTENINGIngredients
  • YEASTIngredients
  • SALTIngredients
  • TRISODIUM PHOSPHATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • ARTIFICIAL AND NATURAL FLAVORIngredients
  • SUCROSE ESTERS OF FATTY ACIDS.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, PALM OIL, CONDENSED MILK (MILK, SUGAR), SHORTENING (HYDROGENATED RAPESEED OIL, HYDROGENATED PALM KERNEL OIL, HYDROGENATED PALM OIL, SOY LECITHIN, GLYCEROL ESTERS OF FATTY ACIDS, ARTIFICIAL FLAVOR), YEAST, SALT, TRISODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL AND NATURAL FLAVOR, SUCROSE ESTERS OF FATTY ACIDS.

If you keep eating it
Source · Maker · Label

Maker and label · GLICO · USDA FoodData Central ·

Serving 31g · Package – High energy density
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39 points among 4,214 in Crackers & Biscotti

Where the calories come from 516kcal

Carbs 54%Protein 5%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy516 kcal26%
Protein6.5 g12%
Fat22.6 g42%
Carbs67.7 g21%
Sugars25.8 g26%
Fiber1.6 g6%
Calcium65 mg9%
Iron1.2 mg10%
Sodium274 mg14%
Cholesterol0 mg0%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-428867
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