44 points among 13,307 in Cookies & Biscuits
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- RAISINSIngredients
- VEGETABLE OIL MARGARINE [VEGETABLE OILSIngredients
- EATERIngredients
- SALTIngredients
- WHEY POWDERIngredients
- SOY LECITHINIngredients
- SOY MONO- AND DIGLYCERIDESIngredients
- NATURAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- VITAMIN D3]Ingredients
- ROLLED OATSIngredients
- INVERT SUGARIngredients
- LIQUID WHOLE EGGIngredients
- FRUCTOSEIngredients
- WATERIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- LEAVENING - SODIUM BICARBONATEIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- DEXTROSEIngredients
- DEXTRINIngredients
- CARROT FIBER.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS, VEGETABLE OIL MARGARINE [VEGETABLE OILS (SOYBEAN, MODIFIED PALM), EATER, SALT, WHEY POWDER, SOY LECITHIN, SOY MONO- AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3], ROLLED OATS, INVERT SUGAR, LIQUID WHOLE EGG, FRUCTOSE, WATER, SPICE, NATURAL FLAVOR, LEAVENING - SODIUM BICARBONATE, MODIFIED CORNSTARCH, SALT, DEXTROSE, DEXTRIN, CARROT FIBER.
If you keep eating it
Source · Maker · Label
Maker and label · SUN MAID · USDA FoodData Central ·
Serving 39g · Package – High energy density
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44 points among 13,307 in Cookies & Biscuits
Where the calories come from 410kcal
Carbs 70%Protein 5%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-420963