55 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Deducted for Saturated fat·Trans fat·Sodium.
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
100 g = 0.6 sugar cubes · 2.9 cheese slices · 1 bowl of rice
One serving (170 g) = 1 sugar cube · 5 cheese slices · 1.7 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Calcium 206mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 2 additives
- FILLING: MILKIngredients
- EGGSIngredients
- CHEDDAR CHEESEIngredients
- MONTEREY JACK CHEESEIngredients
- GREEN CHILE PEPPERSIngredients
- HALF AND HALFIngredients
- CORNSTARCHIngredients
- SEASONING . PASTRY: ENRICHED WHEAT FLOURIngredients
- BUTTERIngredients
- SUNFLOWER OILIngredients
- WATERIngredients
- SALTIngredients
- SOY LECITHIN.Ingredients
Ingredient text
FILLING: MILK, EGGS, CHEDDAR CHEESE (CULTURED MILK, SALT, MICROBIAL RENNET, ANNATTO [COLOR]), MONTEREY JACK CHEESE(CULTURED MILK, SALT, MICROBIAL RENNET), GREEN CHILE PEPPERS (GREEN CHILES, SALT, CITRIC ACID, CALCIUM CHLORIDE), HALF AND HALF (MILK AND CREAM), CORNSTARCH, SEASONING (SALT, CHILE PEPPERS, SPICES, PAPRIKA). PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUNFLOWER OIL, WATER, SALT, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Roypac Inc. · USDA FoodData Central ·
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55 points among 4,796 in Frozen Appetizers & Hors D'oeuvres
Where the calories come from 294kcal
Carbs 25%Protein 14%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-414315