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All Noodles

INSTANT CHOW MEIN

LUCKY ME! Per 100 g · Label

38 points among 996 in All Noodles

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • NOODLES: WHEAT FLOURIngredients
  • VEGETABLE OILIngredients
  • SALTIngredients
  • STABILIZERIngredients
  • CARBONATESIngredients
  • CALCIUM TRIPOLYPHOSPHATE. SEASONING: COCONUT OILIngredients
  • SOY SAUCEIngredients
  • CANE SUGARIngredients
  • FLAVOR ENHANCERIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DISODIUM 5' INOSINATEIngredients
  • DISODIUM 5' GUANYLATEIngredients
  • SALTIngredients
  • ARTIFICIAL CHICKEN FLAVORIngredients
  • SPICESIngredients
  • DEHYDRATED SOY PROTEINIngredients
  • ACIDULANTIngredients
  • CARAMEL COLORIngredients
  • COLORANT .Ingredients
Ingredient text

NOODLES: WHEAT FLOUR, VEGETABLE OIL (PALM OIL, GREEN TEA EXTRACT), SALT, STABILIZER (GUAR GUM), CARBONATES (SODIUM AND POTASSIUM), CALCIUM TRIPOLYPHOSPHATE. SEASONING: COCONUT OIL, SOY SAUCE (WATER, SOYBEAN, SALT, POTASSIUM SORBATE AS PRESERVATIVE), CANE SUGAR, FLAVOR ENHANCER, MONOSODIUM GLUTAMATE, DISODIUM 5' INOSINATE, DISODIUM 5' GUANYLATE), SALT, ARTIFICIAL CHICKEN FLAVOR, SPICES (RED PEPPER, CORN STARCH), DEHYDRATED SOY PROTEIN, ACIDULANT (CITRIC ACID), CARAMEL COLOR, COLORANT (PAPRIKA).

If you keep eating it
Source · Maker · Label

Maker and label · LUCKY ME! · USDA FoodData Central ·

Serving 60g · Package – High energy density
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38 points among 996 in All Noodles

Where the calories come from 450kcal

Carbs 51%Protein 9%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein10 g18%
Fat20 g37%
Carbs58.3 g18%
Sugars5 g5%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Sodium1,130 mg56%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-411520
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