67 points among 327 in Stuffing
Deducted for Sodium·Sugars.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 4.8 sugar cubes · 0.8 tsp salt · 1.3 bowls of rice
One serving (28 g) = 1.3 sugar cubes
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 29 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WHOLE WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- VINEGARIngredients
- SOY LECITHINIngredients
- SOY FLOURIngredients
- CRANBERRIESIngredients
- SUGARIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- CORN STARCHIngredients
- DRIED ONIONIngredients
- CHICKEN FATIngredients
- CHICKENIngredients
- DEXTROSEIngredients
- SPICESIngredients
- WHEYIngredients
- CHICKEN BROTHIngredients
- DRIED CELERYIngredients
- DRIED PARSLEYIngredients
- TURMERICIngredients
- CARAMELIngredients
- SPICE EXTRACTSIngredients
- BEEF GELATINIngredients
- CITRIC ACID.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PALM OIL, SALT, WHEAT GLUTEN, YEAST, VINEGAR, SOY LECITHIN, SOY FLOUR, CRANBERRIES, SUGAR, SUNFLOWER OIL, SALT, CORN STARCH, DRIED ONION, CHICKEN FAT, CHICKEN, DEXTROSE, SPICES, WHEY (FROM MILK), CHICKEN BROTH, DRIED CELERY, DRIED PARSLEY, TURMERIC (FOR COLOR), CARAMEL (FOR COLOR), SPICE EXTRACTS, BEEF GELATIN, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · FRESH & EASY · USDA FoodData Central ·
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67 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 76%Protein 11%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-411019