Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

GNOCCHI

WORLD MARKET Per 100 g · Label

55 points among 6,641 in Pasta by Shape & Type

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • MASHED POTATOES [WATERIngredients
  • DEHYDRATED POTATO FLAKE ]Ingredients
  • WHEAT FLOURIngredients
  • POTATO STARCHIngredients
  • BASIL 4% RICE FLOURIngredients
  • SALTIngredients
  • FLAVORINGSIngredients
  • ACIDITY REGULATOR: LACTIC ACIDIngredients
  • PRESERVATIVE: POTASSIUM SORBATE.Ingredients
Ingredient text

MASHED POTATOES [WATER, DEHYDRATED POTATO FLAKE (POTATOES, EMULSIFIER: MONO AND DIGLYCERIDS OF FATTY ACIDS, NATURAL FLAVOURINGS)], WHEAT FLOUR, POTATO STARCH, BASIL 4% RICE FLOUR, SALT, FLAVORINGS, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE.

If you keep eating it
Source · Maker · Label

Maker and label · WORLD MARKET · USDA FoodData Central ·

Serving 120g · Package – Medium energy density
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55 points among 6,641 in Pasta by Shape & Type

Where the calories come from 150kcal

Carbs 87%Protein 11%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy150 kcal8%
Protein4.2 g8%
Fat0.4 g1%
Carbs33.3 g10%
Sugars0 g0%
Fiber3.3 g13%
Calcium17 mg2%
Iron0.3 mg3%
Sodium358 mg18%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-401182
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