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Other Cooking Sauces

COLMAN'S OF NORWICH, BEEF BOURGUIGNON

COLMAN'S OF NORWICH Per 100 g · Label

47 points among 2,237 in Other Cooking Sauces

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • CORN STARCHIngredients
  • SALTIngredients
  • TOMATO PUREE POWDERIngredients
  • NATURAL FLAVORINGIngredients
  • YEAST EXTRACTIngredients
  • SPICESIngredients
  • SUGARIngredients
  • WHEAT FLOURIngredients
  • BARLEY MALT EXTRACTIngredients
  • PARSLEYIngredients
  • VEGETABLE OILIngredients
  • WINE VINEGAR EXTRACT.Ingredients
Ingredient text

CORN STARCH, SALT, TOMATO PUREE POWDER (10%), NATURAL FLAVORING, YEAST EXTRACT, SPICES (2.3%) (MUSTARD SEED, GARLIC, PEPPER), SUGAR, WHEAT FLOUR, BARLEY MALT EXTRACT, PARSLEY, VEGETABLE OIL (PALM), WINE VINEGAR EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · COLMAN'S OF NORWICH · USDA FoodData Central ·

Serving 10g · Package – High energy density
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47 points among 2,237 in Other Cooking Sauces

Where the calories come from 300kcal

Carbs 88%Protein 12%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein10 g18%
Fat0 g0%
Carbs70 g22%
Sugars10 g10%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium4,700 mg235%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-401062
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