Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

BEEF FRANKS

ESSKAY Per 100 g · Label

18 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

18
  • −24Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −82 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
  • BEEFIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • CORN SYRUPIngredients
  • FLAVORINGSIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • POTASSIUM LACTATEIngredients
  • SODIUM PHOSPHATESIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • OLEORESIN PAPRIKA.Ingredients
Ingredient text

BEEF, WATER, DEXTROSE, CORN SYRUP, FLAVORINGS, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN PAPRIKA.

If you keep eating it
Source · Maker · Label

Maker and label · ESSKAY · USDA FoodData Central ·

Serving 45g · Package – High energy density
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18 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 311kcal

Carbs 6%Protein 11%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy311 kcal16%
Protein8.9 g16%
Fat28.9 g54%
Carbs4.4 g1%
Sugars2.2 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.8 mg7%
Sodium867 mg43%
Cholesterol56 mg19%
Saturated fatty acids11.1 g74%
Trans fat1.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-381782
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