Log

Cereal

HIGH FIBER CEREAL

AMERICAN BREAKFAST Per 100 g · Label

76 points among 8,215 in Cereal

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 30mg하루 권장의 250%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Fiber 26.7g하루 권장의 107%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items
  • WHEAT BRANIngredients
  • CORN FLOURIngredients
  • CORN BRANIngredients
  • DRIED CANE SYRUPIngredients
  • WHOLE OAT FLOURIngredients
  • OAT BRANIngredients
  • WHEYIngredients
  • SALTIngredients
  • CARAMEL COLORIngredients
  • VITAMINS AND MINERALS: [ REDUCED IRONIngredients
  • VITAMIN B3Ingredients
  • VITAMIN B6Ingredients
  • VITAMIN B2Ingredients
  • FOLIC ACID]Ingredients
  • VITAMIN CIngredients
  • VITAMIN B6Ingredients
Ingredient text

WHEAT BRAN, CORN FLOUR, CORN BRAN, DRIED CANE SYRUP, WHOLE OAT FLOUR, OAT BRAN, WHEY (MILK), SALT, CARAMEL COLOR, VITAMINS AND MINERALS: [ REDUCED IRON, VITAMIN B3 (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], VITAMIN C (SODIUM ASCORBATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE, VITAMIN A ACETATE, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN D3.

If you keep eating it
Source · Maker · Label

Maker and label · AMERICAN BREAKFAST · USDA FoodData Central ·

Serving 30g · Package – High energy density
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76 points among 8,215 in Cereal

Where the calories come from 367kcal

Carbs 81%Protein 11%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein10 g18%
Fat3.3 g6%
Carbs76.7 g24%
Sugars16.7 g17%
Fiber26.7 g107%
Calcium67 mg10%
Iron30 mg250%
Sodium233 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-381477
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