47 points among 7,013 in Yogurt
Heavily processed.
47
- −3Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesCalcium Chloride · · Locust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 4.4 sugar cubes
One serving (150 g) = 6.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 33mgWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- SUGARIngredients
- MANGOESIngredients
- MANGO PUREEIngredients
- PECTINIngredients
- LOCUST BEAN GUMIngredients
- NATURAL FLAVORIngredients
- VEGETABLE JUICE CONCENTRATE FOR COLORIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDE.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, SUGAR, MANGOES, MANGO PUREE, PECTIN, LOCUST BEAN GUM, NATURAL FLAVOR, VEGETABLE JUICE CONCENTRATE FOR COLOR, CITRIC ACID, CALCIUM CHLORIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 150g · Package – Low energy density
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47 points among 7,013 in Yogurt
Where the calories come from 87kcal
Carbs 64%Protein 36%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-380685