34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
34
- −16Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Diacetate · Sodium Lactate · Sodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 4 additives
- CURED WITH: WATERIngredients
- SALTIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF SODIUM PHOSPHATESIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- SODIUM LACTATEIngredients
- SODIUM DIACETATEIngredients
- FLAVOR.Ingredients
Ingredient text
CURED WITH: WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM LACTATE, SODIUM DIACETATE, FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · AHOLD · USDA FoodData Central ·
Serving 84g · Package – Medium energy density
More
34 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 202kcal
Carbs 5%Protein 26%Fat 69%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 202 kcal | 10% | – | – |
| Protein | 14.3 g | 26% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 2.4 g | 1% | – | – |
| Sugars | 2.4 g | 2% | – | – |
| Iron | 0.9 mg | 7% | – | – |
| Sodium | 1,130 mg | 56% | – | – |
| Cholesterol | 60 mg | 20% | – | – |
| Saturated fatty acids | 5.4 g | 36% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-377913