Other Cooking SaucesOther Cooking Sauces
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Other Cooking Sauces

VEGETABLE SKILLET SAUCE

RED FORK Per 100 g · Label

67 points among 2,237 in Other Cooking Sauces

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • FILTERED WATERIngredients
  • EXPELLER PRESSED CANOLA OILIngredients
  • ONIONIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • BALSAMIC VINEGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • RED WINE VINEGARIngredients
  • FRESH BASILIngredients
  • BLACK PEPPERIngredients
  • PARSLEYIngredients
  • CHIVEIngredients
  • XANTHAN GUMIngredients
  • ROSEMARYIngredients
  • THYME.Ingredients
Ingredient text

FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, GARLIC, RED WINE VINEGAR, FRESH BASIL, BLACK PEPPER, PARSLEY, CHIVE, XANTHAN GUM, ROSEMARY, THYME.

If you keep eating it
Source · Maker · Label

Maker and label · RED FORK · USDA FoodData Central ·

Serving 30g · Package – High energy density
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67 points among 2,237 in Other Cooking Sauces

Where the calories come from 267kcal

Carbs 5%Protein 0%Fat 95%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy267 kcal13%
Protein0 g0%
Fat26.7 g49%
Carbs3.3 g1%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,600 mg80%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-375115
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