MASHED POTATO SEASONING SAUCE WITH EXTRA VIRGIN OLIVE OIL AND GARLIC
RED FORK Per 100 g · Label
43 points among 2,237 in Other Cooking Sauces
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.6 tsp salt · 1.4 cheese slices · 1.4 bowls of rice
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- EXPELLER PRESSED CANOLA OILIngredients
- FILTERED WATERIngredients
- ONIONIngredients
- GARLICIngredients
- PARMESAN/ROMANO BLENDIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- SALTIngredients
- BLACK PEPPERIngredients
- THYMEIngredients
- XANTHAN GUMIngredients
- INACTIVE DRIED YEASTIngredients
- NATURAL FLAVORIngredients
- LACTIC ACID.Ingredients
Ingredient text
EXPELLER PRESSED CANOLA OIL, FILTERED WATER, ONION, GARLIC, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER, THYME, XANTHAN GUM, INACTIVE DRIED YEAST, NATURAL FLAVOR, LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · RED FORK · USDA FoodData Central ·
Serving 30g · Package – High energy density
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43 points among 2,237 in Other Cooking Sauces
Where the calories come from 433kcal
Carbs 3%Protein 3%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-375114