66 points among 1,652 in Bacon, Sausages & Ribs
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Diacetate ·
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- CURED WITH SALTIngredients
- SUGARIngredients
- SODIUM CITRATEIngredients
- SODIUM NITRITEIngredients
- SODIUM DIACETATEIngredients
Ingredient text
CURED WITH SALT, SUGAR, SODIUM CITRATE, SODIUM NITRITE, SODIUM DIACETATE
If you keep eating it
Source · Maker · Label
Maker and label · FRICK'S · USDA FoodData Central ·
Serving 15g · Package – High energy density
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66 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 667kcal
Carbs 0%Protein 4%Fat 96%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-374999