72 points among 6,641 in Pasta by Shape & Type
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- SWEET POTATOIngredients
- RICOTTA CHEESEIngredients
- MOZZARELLA CHEESEIngredients
- FRESH BABY KALEIngredients
- PARMESAN CHEESEIngredients
- TRICOLOR QUINOAIngredients
- GOLDEN QUINOAIngredients
- MASCARPONE CHEESEIngredients
- BREAD CRUMBSIngredients
- EVO CANOLA OILIngredients
- EGG WHITEIngredients
- GARLICIngredients
- BLACK PEPPER AND FRESH ROSEMARY. PASTA INGREDIENTS: DURUM FLOURIngredients
- PASTEURIZED LIQUID WHOLE EGGSIngredients
- CHIVESIngredients
- FILTERED WATER AND SEA SALT.Ingredients
Ingredient text
SWEET POTATO, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), FRESH BABY KALE, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), TRICOLOR QUINOA, GOLDEN QUINOA, MASCARPONE CHEESE (PASTEURIZED HEAVY CREAM, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EVO CANOLA OIL, EGG WHITE, GARLIC, BLACK PEPPER AND FRESH ROSEMARY. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGGS, CHIVES, FILTERED WATER AND SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · LA PASTA · USDA FoodData Central ·
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72 points among 6,641 in Pasta by Shape & Type
Where the calories come from 200kcal
Carbs 64%Protein 17%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-370894