BEDDAR WITH CHEDDAR SMOKED SAUSAGE
Johnsonville Sausage, L.L.C. Per 100 g · Label
26 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
26
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 5 additives
- PORKIngredients
- WATERIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESEIngredients
- AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- CORN SYRUPIngredients
- POTASSIUM LACTATEIngredients
- SUGARIngredients
- NATURAL FLAVORSIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITEIngredients
- COLLAGEN CASING.Ingredients
Ingredient text
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SUGAR, NATURAL FLAVORS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·
Serving 66g · Package – High energy density
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26 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 303kcal
Carbs 4%Protein 17%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-365879