46 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
- 0Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carmine · · Acesulfame Potassium
- 33 ingredients−8More than 10 costs points
More to see
Not deducted 4 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 30mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 33 items · 4 additives
- STRAWBERRY INGREDIENTS: CULTURED NON FAT MILKIngredients
- WATERIngredients
- STRAWBERRIESIngredients
- LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORSIngredients
- BLACK CARROT JUICE & CARMINEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- FRUCTOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- YOGURT CULTURES L. BULGARIUS & THERMOPHILUS. BLUEBERRY INGREDIENTS: CULTURED NON FAT MILKIngredients
- WATERIngredients
- BLUEBERRY PUREEIngredients
- LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORSIngredients
- CARMINEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- YOGURT CULTURES L. BULGARIUS & THERMOPHILUS. CHERRY INGREDIENTS: CULTURED NON FAT MILKIngredients
- WATERIngredients
- CHERRIESIngredients
- LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORSIngredients
- BLACK CARROT JUICEIngredients
- MODIFIED FOOD STARCHIngredients
- ACESULFAME POTASSIUMIngredients
- SUCRALOSEIngredients
- FRUCTOSEIngredients
- MALIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- YOGURT CULTURES L. BULGARIUS & THERMOPHILUS.Ingredients
Ingredient text
STRAWBERRY INGREDIENTS: CULTURED NON FAT MILK, WATER, STRAWBERRIES, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE & CARMINE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, FRUCTOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARIUS & THERMOPHILUS. BLUEBERRY INGREDIENTS: CULTURED NON FAT MILK, WATER, BLUEBERRY PUREE, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, CARMINE (FOR COLOR),MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARIUS & THERMOPHILUS. CHERRY INGREDIENTS: CULTURED NON FAT MILK, WATER, CHERRIES, LESS THAN 1%: NATURAL & ARTIFICIAL FLAVORS, BLACK CARROT JUICE (FOR COLOR), MODIFIED FOOD STARCH, ACESULFAME POTASSIUM, SUCRALOSE, FRUCTOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), YOGURT CULTURES L. BULGARIUS & THERMOPHILUS.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon Company · USDA FoodData Central ·
More
46 points among 553 in Yogurt/Yogurt Substitutes
Where the calories come from 53kcal
Carbs 40%Protein 60%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758831