Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

BIRDS EYE Steamfresh Mashed Cauliflower Sour Cream And Chives

[[Conagra Brands, Inc]] Per 100 g · Label

63 points among 700 in Vegetables - Prepared/Processed

4 additives.
Sodium in the bottom half.

63
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
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Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

100 g = 1.6 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 4.8gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 4 additives
  • CauliflowerIngredients
  • WaterIngredients
  • Dried Sour CreamIngredients
  • Modified WheyIngredients
  • Contains less than 2% of: Modified Corn StarchIngredients
  • SaltIngredients
  • Dehydrated ChivesIngredients
  • Soybean OilIngredients
  • Nonfat MilkIngredients
  • Onion PowderIngredients
  • SpiceIngredients
  • Additives
  • . CONTAINS: MILK.Additives
Ingredient text

Cauliflower, Water, Dried Sour Cream (Sour Cream Powder [Cream, Cultures, ], Cultured Nonfat Milk Solids, ), Modified Whey, Contains less than 2% of: Modified Corn Starch, Salt, Dehydrated Chives, Soybean Oil, Nonfat Milk, Onion Powder, Spice, , . CONTAINS: MILK.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 125GRM · Package – Low energy density
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63 points among 700 in Vegetables - Prepared/Processed

Compare with the #1 in category

Where the calories come from 48kcal

Carbs 51%Protein 13%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat2 g4%
Carbs6.4 g2%
Sugars4.8 g5%
Fiber1.6 g6%
Calcium48 mg7%
Iron0 mg0%
Potassium200 mg6%
Sodium280 mg14%
Cholesterol4 mg1%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758645
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