Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

Bush's Black Beans in a Mild Chili Sauce 12-15.5 oz

Bush Brothers & Company Per 100 g · Label

51 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract · Calcium Chloride
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • Prepared Black BeansIngredients
  • WaterIngredients
  • Tomato Puree . Contains 2% or less of: Modified Corn StarchIngredients
  • SaltIngredients
  • SpiceIngredients
  • Onion PowderIngredients
  • Corn OilIngredients
  • Garlic PowderIngredients
  • Calcium ChlorideAdditives
  • SugarIngredients
  • Natural FlavorIngredients
  • Green Bell Pepper PowderIngredients
  • Yeast Extract.Additives
Ingredient text

Prepared Black Beans, Water, Tomato Puree (Tomato Paste, Water). Contains 2% or less of: Modified Corn Starch, Salt, Spice, Onion Powder, Corn Oil, Garlic Powder, Calcium Chloride (Firming Agent), Sugar, Natural Flavor, Green Bell Pepper Powder, Yeast Extract.

If you keep eating it
Source · Maker · Label

Maker and label · Bush Brothers & Company · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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51 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 100kcal

Carbs 71%Protein 22%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein5.4 g10%
Fat0.8 g1%
Carbs17.7 g5%
Sugars0.8 g1%
Fiber3.8 g15%
Calcium77 mg11%
Iron1.5 mg13%
Potassium408 mg12%
Sodium338 mg17%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758422
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