Meat/Poultry/Other Animals - Prepared/Processed
CAB Brand Certified Angus Beef Country Fried Steak, 4 oz
N/A Per 100 g · Label
55 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Deducted for Sodium·Trans fat·Saturated fat.
- −19Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
100 g = 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
Good
- Protein 15.5g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 16 items · 2 additives
- BeefIngredients
- WaterIngredients
- Sodium PhosphatesIngredients
- Salt. Battered and Breaded with: WaterIngredients
- Enriched Wheat FlourIngredients
- SaltIngredients
- Soy FlourIngredients
- Yellow Corn FlourIngredients
- LeaveningIngredients
- Dried Egg WhitesIngredients
- SpiceIngredients
- Dried GarlicIngredients
- Dried OnionIngredients
- MethylcelluloseIngredients
- Spice ExtractiveIngredients
- Paprika . Set in Vegetable Oil.Ingredients
Ingredient text
Beef, Water, Sodium Phosphates, Salt. Battered and Breaded with: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soy Flour, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, , Corn Starch, Monocalcium Phosphate), Dried Egg Whites, Spice, Dried Garlic, Dried Onion, Methylcellulose, Spice Extractive, Paprika (Color). Set in Vegetable Oil.
If you keep eating it
Source · Maker · Label
Maker and label · N/A · USDA FoodData Central ·
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55 points among 1,592 in Meat/Poultry/Other Animals - Prepared/Processed
Where the calories come from 199kcal
Carbs 48%Protein 31%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2758334