Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

RANCH STYLE Jalapeno Pinto Beans

[[Conagra Brands, Inc]] Per 100 g · Label

83 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 8.7g35% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 10 items
  • Prepared Pinto BeansIngredients
  • WaterIngredients
  • Jalapeno PeppersIngredients
  • Less than 2% of: Tomato PureeIngredients
  • SugarIngredients
  • SaltIngredients
  • Distilled VinegarIngredients
  • SpiceIngredients
  • Onion PowderIngredients
  • Garlic Powder. MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared Pinto Beans (Water, Pinto Beans), Water, Jalapeno Peppers, Less than 2% of: Tomato Puree (Water, Tomato Paste), Sugar, Salt, Distilled Vinegar, Spice, Onion Powder, Garlic Powder. MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 127GRM · Package – Medium energy density
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83 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 102kcal

Carbs 70%Protein 23%Fat 7%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy102 kcal5%
Protein5.5 g10%
Fat0.8 g1%
Carbs17.3 g5%
Sugars2.4 g2%
Fiber8.7 g35%
Calcium0 mg0%
Iron1.3 mg11%
Potassium386 mg11%
Sodium283 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758139
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