Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

VAN CAMPS Pork And Beans

[[Conagra Brands, Inc]] Per 100 g · Label

56 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Sugars −3 · Sodium −3

100 g = 1.8 sugar cubes

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • Prepared White BeansIngredients
  • WaterIngredients
  • Tomato PureeIngredients
  • SugarIngredients
  • Less than 2% of: High Fructose Corn SyrupIngredients
  • SaltIngredients
  • Distilled VinegarIngredients
  • Pork*Ingredients
  • Baking SodaIngredients
  • Onion PowderIngredients
  • Natural and Artificial FlavorsIngredients
  • Spice. *Adds a trivial amount of Cholesterol. MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared White Beans (Water, White Beans), Water, Tomato Puree (Water, Tomato Paste), Sugar, Less than 2% of: High Fructose Corn Syrup, Salt, Distilled Vinegar, Pork*, Baking Soda, Onion Powder, Natural and Artificial Flavors, Spice. *Adds a trivial amount of Cholesterol. MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 130GRM · Package – Medium energy density
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56 points among 700 in Vegetables - Prepared/Processed

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 78%Protein 19%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein4.6 g8%
Fat0.4 g1%
Carbs19.2 g6%
Sugars5.4 g5%
Fiber3.8 g15%
Calcium0 mg0%
Iron1.4 mg12%
Potassium331 mg9%
Sodium285 mg14%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2757953
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