Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

VAN CAMPS Beanee Weenee Original

[[Conagra Brands, Inc]] Per 100 g · Label

55 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

100 g = 1.4 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
  • Prepared White BeansIngredients
  • Chicken FranksIngredients
  • Tomato PureeIngredients
  • WaterIngredients
  • SugarIngredients
  • Less than 2% of: High Fructose Corn SyrupIngredients
  • SaltIngredients
  • Onion PowderIngredients
  • Natural and Artificial Flavors. MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared White Beans (Water, White Beans), Chicken Franks (Mechanically Separated Chicken, Water, Salt, Less than 2% of: Corn Syrup, Seasoning [Dextrose, Natural Flavors, Garlic Powder, Spices], Sodium Erythorbate, , Alpha Tocopherol [Antioxidant], Natural Flavor, in Calcium Alginate Casing Colored with Fruit Juice and Beta Carotene), Tomato Puree (Water, Tomato Paste), Water, Sugar, Less than 2% of: High Fructose Corn Syrup, Salt, Onion Powder, Natural and Artificial Flavors. MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 220GRM · Package – Medium energy density
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55 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 105kcal

Carbs 55%Protein 22%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy105 kcal5%
Protein5.9 g11%
Fat2.7 g5%
Carbs14.6 g5%
Sugars4.1 g4%
Fiber2.7 g11%
Calcium27 mg4%
Iron1.3 mg11%
Potassium277 mg8%
Sodium355 mg18%
Cholesterol14 mg5%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2757952
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