Vegetables - Prepared/ProcessedVegetables - Prepared/Processed
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Vegetables - Prepared/Processed

VAN CAMPS Beanee Weenee Barbeque Flavor

[[Conagra Brands, Inc]] Per 100 g · Label

48 points among 700 in Vegetables - Prepared/Processed

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • Prepared White BeansIngredients
  • WaterIngredients
  • Chicken FranksIngredients
  • Tomato PureeIngredients
  • SugarIngredients
  • Less than 2% of: Distilled VinegarIngredients
  • Modified Corn StarchIngredients
  • MolassesIngredients
  • SaltIngredients
  • Chili PepperIngredients
  • Natural Smoke FlavoringIngredients
  • SpiceIngredients
  • Red Pepper Sauce [Distilled VinegarIngredients
  • Red PepperIngredients
  • Salt]Ingredients
  • Natural Flavor. MAY CONTAIN: SOY.Ingredients
Ingredient text

Prepared White Beans (Water, White Beans), Water, Chicken Franks (Mechanically Separated Chicken, Water, Salt, Less than 2% of: Corn Syrup, Seasoning [Dextrose, Natural Flavors, Garlic Powder, Spices], Sodium Erythorbate, , Alpha Tocopherol [Antioxidant], Natural Flavor, in Calcium Alginate Casing Colored with Fruit Juice and Beta Carotene), Tomato Puree (Water, Tomato Paste), Sugar, Less than 2% of: Distilled Vinegar, Modified Corn Starch, Molasses, Salt, Chili Pepper, Natural Smoke Flavoring, Spice, Red Pepper Sauce [Distilled Vinegar, Red Pepper, Salt], Natural Flavor. MAY CONTAIN: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · [[Conagra Brands, Inc]] · USDA FoodData Central ·

Serving 220GRM · Package – Medium energy density
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48 points among 700 in Vegetables - Prepared/Processed

Where the calories come from 118kcal

Carbs 59%Protein 20%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein5.9 g11%
Fat2.7 g5%
Carbs17.3 g5%
Sugars5.9 g6%
Fiber3.2 g13%
Calcium32 mg5%
Iron1.5 mg12%
Potassium305 mg9%
Sodium332 mg17%
Cholesterol14 mg5%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2757935
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