59 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −3Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gellan Gum
- Nutrition per 100g−3Sugars −3
100 g = 5 sugar cubes
One serving (240 g) = 12 sugar cubes · 1.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Saturated fat 0.5gWithin the limit, nothing deducted−0
- Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 5 items · 2 additives
- Ingredients: WaterIngredients
- RippteinIngredients
- Cane SugarIngredients
- Sunflower OilIngredients
- Cocoa Powder. ; Contains Less Than 1% of Vitamin A Palmitate ; Vitamin D2 ; Vitamin B12 ; Tricalcium Phosphate ; Dipotassium Phosphate ; Sunflower ; Natural Flavor ; Sea Salt ; ; Gellan Gum ; Pea Protein ; Cane Sugar ; Vitamin A Palmitate ; Vitamin D2 ; Vitamin B12 ; Tricalcium Phosphate ; Dipotassium Phosphate ; Sunflower Lecithin ; Natural Flavor ; Sea Salt ; Guar Gum ; Gellan GumAdditives
Ingredient text
Ingredients: Water, Ripptein ( Water, Pea Protein), Cane Sugar, Sunflower Oil, Cocoa Powder. ; Contains Less Than 1% of Vitamin A Palmitate ; Vitamin D2 ; Vitamin B12 ; Tricalcium Phosphate ; Dipotassium Phosphate ; Sunflower ; Natural Flavor ; Sea Salt ; ; Gellan Gum ; Pea Protein ; Cane Sugar ; Vitamin A Palmitate ; Vitamin D2 ; Vitamin B12 ; Tricalcium Phosphate ; Dipotassium Phosphate ; Sunflower Lecithin ; Natural Flavor ; Sea Salt ; Guar Gum ; Gellan Gum
If you keep eating it
Source · Maker · Label
Maker and label · Ripple · USDA FoodData Central · Provided by Euromonitor International ·
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59 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 140kcal
Carbs 48%Protein 23%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757731