47 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
47
- −3Nutrition 3 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 2.3 sugar cubes
One serving (150.25 g) = 3.5 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 50mgWithin the limit, nothing deducted−0
Good
- Protein 12g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- Cultured Non Fat MilkIngredients
- WaterIngredients
- FructoseIngredients
- Less than 1%: Natural & Artificial FlavorsIngredients
- Modified Food StarchIngredients
- Acesulfame PotassiumAdditives
- SucraloseAdditives
- Additives
- Additives
- Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.Ingredients
Ingredient text
Cultured Non Fat Milk, Water, Fructose, Less than 1%: Natural & Artificial Flavors, Modified Food Starch, Acesulfame Potassium, Sucralose, , (to Maintain Freshness), Active Yogurt Cultures L. Bulgaricus & S. Thermophilus.
If you keep eating it
Source · Maker · Label
Maker and label · Dannon · USDA FoodData Central · Provided by Euromonitor International ·
Serving 150.25g · Package – Low energy density
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47 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 80kcal
Carbs 18%Protein 24%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757693