Silk Unsweet Vanilla Dairy Free, Almond Milk Yogurt Alternative, Rich and Creamy Plant Based Yogurt
Silk Per 100 g · Label
54 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- 0Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- 12 ingredients−8More than 10 costs points
100 g = 0.6 bowls of rice
One serving (180 g) = 0.6 sugar cubes · 0.5 cheese slices · 1.1 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 60mgWithin the limit, nothing deducted−0
Good
- Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 2 additives
- AlmondmilkIngredients
- Chicory Root ExtractIngredients
- StarchIngredients
- Additives
- Natural FlavorIngredients
- Calcium CitrateAdditives
- Calcium PhosphateIngredients
- Live and Active CulturesIngredients
- Vitamin D2. Live Active Cultures Include: S. ThermophilusIngredients
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- Bifidobacterium Spp. Contains almond. Produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.Ingredients
Ingredient text
Almondmilk ( Filtered Water, Almonds), Chicory Root Extract, Starch, , Natural Flavor, Calcium Citrate, Calcium Phosphate, Live and Active Cultures, Vitamin D2. Live Active Cultures Include: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Spp. Contains almond. Produced in a facility that also processes other tree nuts and soy. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.
If you keep eating it
Source · Maker · Label
Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·
More
54 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 180kcal
Carbs 20%Protein 12%Fat 68%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757474