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Endangered Species Chocolate, Oat Milk + Dark Chocolate, 55% Cocoa, 3 oz (85 g) checkoutarrow

Endangered Species Per 100 g · Label

83 points among 1,038 in Confectionery Products

Heavily processed.

83
  • −3Nutrition 1 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
Nutrients 10 items
  • Chocolate liquorIngredients
  • cane sugarIngredients
  • cocoa butterIngredients
  • whole grain oatsIngredients
  • soy lecithinIngredients
  • vanilla. _x000D_Contains: Soy. _x000D_Produced on equipment that also processes products containing milkIngredients
  • peanuts and tree nuts. _x000D_Cocoa massIngredients
  • sugarIngredients
  • cocoa butter and vanilla traded in compliance with Fairtrade StandardsIngredients
  • total 83.7%.Ingredients
Ingredient text

Chocolate liquor, cane sugar, cocoa butter, whole grain oats, soy lecithin, vanilla. _x000D_Contains: Soy. _x000D_Produced on equipment that also processes products containing milk, peanuts and tree nuts. _x000D_Cocoa mass, sugar, cocoa butter and vanilla traded in compliance with Fairtrade Standards, total 83.7%.

If you keep eating it
Source · Maker · Label

Maker and label · Endangered Species · USDA FoodData Central · Provided by Euromonitor International ·

Serving 28g · Package – Medium energy density
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83 points among 1,038 in Confectionery Products

Where the calories come from 160kcal

Carbs 34%Protein 5%Fat 61%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy160 kcal8%
Protein2 g4%
Fat11 g20%
Carbs14 g4%
Sugars8 g8%
Fiber2 g8%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2757120
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