48 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
48
- −6Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- Ingredients: Cheddar CheeseIngredients
- Skim MilkIngredients
- Milkfat Milk Protein ConcentrateIngredients
- WheyIngredients
- Calcium PhosphateIngredients
- Sodium PhosphateIngredients
- Contains Less Than 2% of Modified Food StarchIngredients
- SaltIngredients
- Additives
- MilkIngredients
- Annatto and Paprika ExtractIngredients
- NatamycinAdditives
- EnzymesIngredients
- Cheese CulturesIngredients
- Vitamin D3.Ingredients
Ingredient text
Ingredients: Cheddar Cheese ( Cultured Milk, Salt, Enzymes), Skim Milk, Milkfat Milk Protein Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Contains Less Than 2% of Modified Food Starch, Salt, , Milk, Annatto and Paprika Extract ( Color), Natamycin (A Natural Mold Inhibitor), Enzymes, Cheese Cultures, Vitamin D3.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft · USDA FoodData Central · Provided by Euromonitor International ·
Serving 60g · Package – Low energy density
More
48 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 60kcal
Carbs 14%Protein 22%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756883