Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Oikos Triple Zero Peach Nonfat Greek Yogurt

Oikos Per 100 g · Label

62 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

62
  • 0Nutrition 3 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAnnatto Extract
  3. 10 ingredients−4From 6 upward costs a little

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 55mgWithin the limit, nothing deducted−0

Good

  1. Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 1 additives
  • Cultured Grade A Non Fat MilkIngredients
  • WaterIngredients
  • Contains Less than 1% of Natural FlavorsIngredients
  • Tapioca StarchIngredients
  • Stevia Leaf ExtractIngredients
  • Lemon Juice ConcentrateIngredients
  • Annatto Extract & Beta CaroteneAdditives
  • Sea SaltIngredients
  • Vitamin D3Ingredients
  • Yogurt Cultures: S. Thermophilus & L. Bulgaricus.Ingredients
Ingredient text

Cultured Grade A Non Fat Milk, Water, Contains Less than 1% of Natural Flavors, Tapioca Starch, Stevia Leaf Extract, Lemon Juice Concentrate, Annatto Extract & Beta Carotene (for Color), Sea Salt, Vitamin D3, Yogurt Cultures: S. Thermophilus & L. Bulgaricus.

If you keep eating it
Source · Maker · Label

Maker and label · Oikos · USDA FoodData Central · Provided by Euromonitor International ·

Serving 150.25g · Package – Low energy density
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62 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 90kcal

Carbs 40%Protein 60%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy90 kcal5%
Protein15 g27%
Fat0 g0%
Carbs10 g3%
Sugars5 g5%
Fiber3 g12%
Sodium55 mg3%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756842
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