Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Orgain Organic 10g Plant Based Protein Almondmilk Unsweetened Vanilla -- 32 fl oz

Orgain Per 100 g · Label

55 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

55
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesGellan Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (240 g) = 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • Other Ingredients: Organic almondmilkIngredients
  • organic pea proteinIngredients
  • organic natural flavorsIngredients
  • contains 1% or less of the following: gellan gumIngredients
  • tricalcium phosphateIngredients
  • organic sunflower lecithinIngredients
  • tripotassium citrateIngredients
  • sea saltIngredients
  • organic locust bean gumIngredients
  • natural flavorIngredients
  • ergocalciferol .Contains: AlmorndsIngredients
Ingredient text

Other Ingredients: Organic almondmilk (filtered water, organic almonds), organic pea protein, organic natural flavors, contains 1% or less of the following: gellan gum, tricalcium phosphate, organic sunflower lecithin, tripotassium citrate, sea salt, organic locust bean gum, natural flavor, ergocalciferol (vitamin D2).Contains: Almornds

If you keep eating it
Source · Maker · Label

Maker and label · Orgain · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – Low energy density
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55 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 80kcal

Carbs 18%Protein 46%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein10 g18%
Fat3.5 g6%
Carbs4 g1%
Sugars0 g0%
Fiber1 g4%
Sodium220 mg11%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756832
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