66 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
66
- 0Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −34 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- Cultured Grade A Non Fat MilkIngredients
- WaterIngredients
- Natural FlavorsIngredients
- Contains Less than 1% of Tapioca StarchIngredients
- Vegetable Juice ConcentrateIngredients
- Stevia Leaf ExtractIngredients
- Lemon Juice ConcentrateIngredients
- Sea SaltIngredients
- Vitamin D3Ingredients
- Yogurt Cultures: S. Thermophilus & L. Bulgaricus.Ingredients
Ingredient text
Cultured Grade A Non Fat Milk, Water, Natural Flavors, Contains Less than 1% of Tapioca Starch, Vegetable Juice Concentrate (for Color), Stevia Leaf Extract, Lemon Juice Concentrate, Sea Salt, Vitamin D3, Yogurt Cultures: S. Thermophilus & L. Bulgaricus.
If you keep eating it
Source · Maker · Label
Maker and label · Oikos · USDA FoodData Central · Provided by Euromonitor International ·
Serving 150.25g · Package – Low energy density
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66 points among 2,349 in Milk/Milk Substitutes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 90 kcal | 5% | – | – |
| Protein | 15 g | 27% | – | – |
| Sugars | 5 g | 5% | – | – |
| Fiber | 0 g | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756792