What's in this?
Silk Strawberry Dairy Free, Almond Milk Yogurt Alternative, Rich and Creamy Plant Based Yogurt
Milk/Milk Substitutes
Silk As labeled · Per 100 g · Label
2 additives
- Calcium CitrateTaste & aromaNot set
- Not set
17 ingredients
Almondmilk ( Filtered Water, Almonds), Cane Sugar, Strawberries, Water, Strawberry Juice Concentrate, Starch, , Natural Flavors, Fruit and Vegetable Juice (for Color), Calcium Phosphate, Calcium Citrate, Live and Active Cultures, Vitamin D2. Live Active Cultures Include: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Spp., L. Casei.
100 g = 4.3 sugar cubes · 0.6 bowls of rice
One serving (240 g) = 10 sugar cubes · 0.7 cheese slices · 1.4 bowls of rice
51 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
Heavily processed
- −3Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Citrate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 38%Protein 10%Fat 52%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- AlmondmilkIngredients
- Cane SugarIngredients
- StrawberriesIngredients
- WaterIngredients
- Strawberry Juice ConcentrateIngredients
- StarchIngredients
- Additives
- Natural FlavorsIngredients
- Fruit and Vegetable JuiceIngredients
- Calcium PhosphateIngredients
- Calcium CitrateAdditives
- Live and Active CulturesIngredients
- Vitamin D2. Live Active Cultures Include: S. ThermophilusIngredients
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- Bifidobacterium Spp.Ingredients
- L. Casei.Ingredients
Ingredient text
Almondmilk ( Filtered Water, Almonds), Cane Sugar, Strawberries, Water, Strawberry Juice Concentrate, Starch, , Natural Flavors, Fruit and Vegetable Juice (for Color), Calcium Phosphate, Calcium Citrate, Live and Active Cultures, Vitamin D2. Live Active Cultures Include: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidobacterium Spp., L. Casei.
If you keep eating it
Source · Maker · Label
Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·
More
51 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756784