Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Light + Fit Original Nonfat Strawberry Yogurt

Light + Fit Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Acesulfame Potassium
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 80mgWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • Cultured Non Fat MilkIngredients
  • StrawberriesIngredients
  • WaterIngredients
  • Modified Food StarchIngredients
  • Cane SugarIngredients
  • Less than 1%: Kosher Additives
  • Vegetable JuiceIngredients
  • Natural & Artificial FlavorsIngredients
  • Sodium CitrateIngredients
  • SucraloseAdditives
  • Acesulfame PotassiumAdditives
  • Malic AcidIngredients
  • Yogurt Cultures L. Bulgaricus & S. Thermophilus.Ingredients
Ingredient text

Cultured Non Fat Milk, Strawberries, Water, Modified Food Starch, Cane Sugar, Less than 1%: Kosher , Vegetable Juice (for Color), Natural & Artificial Flavors, Sodium Citrate, Sucralose, Acesulfame Potassium, Malic Acid, Yogurt Cultures L. Bulgaricus & S. Thermophilus.

If you keep eating it
Source · Maker · Label

Maker and label · Light + Fit · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – Low energy density
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 70kcal

Carbs 72%Protein 28%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy70 kcal4%
Protein5 g9%
Fat0 g0%
Carbs13 g4%
Sugars8 g8%
Fiber0 g0%
Sodium80 mg4%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756779
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