86 points among 2,349 in Milk/Milk Substitutes
Deducted for Sugars·Saturated fat.
86
- −6Nutrition 3 of 4
- −4Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −14 came off
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Processing level 1Close to the whole food−0
- Sodium 85mgWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- Our Recipe: Cultured Pasteurized Organic Whole MilkIngredients
- Additives
- Vitamin D3.6 Live Active Cultures: S. ThermophilusIngredients
- L. BulgaricusIngredients
- Bifidobacterium Bb-12Ingredients
- L. AcidophilusIngredients
- L. Paracasei and L. Rhamnosus. Bb-12 Is A Registered Trademark of Chr.Ingredients
- HansenIngredients
Ingredient text
Our Recipe: Cultured Pasteurized Organic Whole Milk, , Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Bb-12, L. Acidophilus, L. Paracasei and L. Rhamnosus. Bb-12 Is A Registered Trademark of Chr., Hansen
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package – Medium energy density
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86 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 120kcal
Carbs 29%Protein 20%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756774