59 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
59
- −3Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
100 g = 5.3 sugar cubes · 0.6 bowls of rice
One serving (170 g) = 9.1 sugar cubes · 1 bowl of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 95mgWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- Our Recipe: Cultured Pasteurized Organic Low Fat MilkIngredients
- Organic Cane SugarIngredients
- Organic Natural Vanilla FlavorIngredients
- Additives
- Lactase EnzymeAdditives
- Vitamin D3. 6 Live Active Cultures: S. ThermophilusIngredients
- L. BulgaricusIngredients
- L. AcidophilusIngredients
- BifidusIngredients
- L. Paracasei and L. Rhamnosus.Ingredients
Ingredient text
Our Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Organic Natural Vanilla Flavor, , Lactase Enzyme ( Ingredient Not Found in Regular Yogurt), Vitamin D3. 6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Paracasei and L. Rhamnosus.
If you keep eating it
Source · Maker · Label
Maker and label · Stonyfield · USDA FoodData Central · Provided by Euromonitor International ·
Serving 170g · Package – Medium energy density
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59 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 170kcal
Carbs 75%Protein 16%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756758