Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Organic Kids Peach Yogurt Pouch, 3.2 oz

Forager Project Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 2 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 1 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
  • Ingredients: CashewmilkIngredients
  • Peaches*Ingredients
  • Cane Sugar*Ingredients
  • Coconut Cream*Ingredients
  • Starch BlendIngredients
  • Inulin*Ingredients
  • Calcium PhosphateIngredients
  • Natural Flavor*Ingredients
  • Additives
  • *Additives
  • Fruit Juice*Ingredients
  • Lemon Juice Concentrate*Ingredients
  • AgarIngredients
  • Vitamin D2Ingredients
  • Vitamin AIngredients
  • Vitamin B12.Ingredients
  • Live Active Cultures: S. ThermophilusIngredients
  • L. BulgaricusIngredients
  • L. AcidophilusIngredients
  • BifidusIngredients
  • L. LactisIngredients
  • L. Plantarum.Ingredients
Ingredient text

Ingredients: Cashewmilk ( Filtered Water, Cashews*), Peaches*, Cane Sugar*, Coconut Cream*, Starch Blend ( Tapioca*, Corn*), Inulin*, Calcium Phosphate, Natural Flavor*, , *, Fruit Juice* ( For Color), Lemon Juice Concentrate*, Agar, Vitamin D2, Vitamin A, Vitamin B12., Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.

If you keep eating it
Source · Maker · Label

Maker and label · Forager Project · USDA FoodData Central · Provided by Euromonitor International ·

Serving 91g · Package – Low energy density
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 80kcal

Carbs 50%Protein 8%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2 g4%
Fat4.5 g8%
Carbs12 g4%
Sugars7 g7%
Fiber3 g12%
Saturated fatty acids1.5 g10%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756583
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