Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Strawberry Probiotic Lowfat Yogurt Protein Smoothie, 10 fl oz

Stonyfield Per 100 g · Label

49 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

49
  • −9Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

One serving (295 g) = 13 sugar cubes · 1.6 cheese slices · 1.8 bowls of rice

More to see

Nutrients 11 items · 1 additives
  • Our Recipe: Cultured Pasteurized Organic Low Fat MilkIngredients
  • Organic Cane SugarIngredients
  • Natural FlavorIngredients
  • Additives
  • Organic Strawberry Juice ConcentrateIngredients
  • Organic Beet Juice ConcentrateIngredients
  • Vitamin D3.6 Live Active Cultures: S. ThermophilusIngredients
  • L. BulgaricusIngredients
  • Bifidobacterium Bb-12Ingredients
  • L. AcidophilusIngredients
  • L. Paracasei and L. RhamnosusIngredients
Ingredient text

Our Recipe: Cultured Pasteurized Organic Low Fat Milk, Organic Cane Sugar, Natural Flavor, , Organic Strawberry Juice Concentrate, Organic Beet Juice Concentrate ( Color), Vitamin D3.6 Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Bb-12, L. Acidophilus, L. Paracasei and L. Rhamnosus

If you keep eating it
Source · Maker · Label

Maker and label · Stonyfield · USDA FoodData Central · Provided by Euromonitor International ·

Serving 295g · Package – Medium energy density
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49 points among 2,349 in Milk/Milk Substitutes

Compare with the #1 in category

Where the calories come from 180kcal

Carbs 63%Protein 22%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein10 g18%
Fat3 g6%
Carbs28 g9%
Sugars13 g13%
Fiber0 g0%
Sodium140 mg7%
Saturated fatty acids2 g13%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756405
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