Cabot Lowfat Vanilla Bean Greek Yogurt - 2 lb
Milk/Milk Substitutes
LB As labeled · Per 100 g · Label
1 additive
- Not set
14 ingredients
## Ingredients Lowfat Yogurt [pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (acidophilus, Bifidus, L. Bulgaricus And S. Thermophilus), Vitamin A Palmitate Vitamin D3.], Vanilla Bean Flavoring [sugar, Water, Modified Corn Starch, Natural Flavors, Vanilla Bean Seeds, Lemon Juice Concentrate, Annatto (color), ]
100 g = 7 sugar cubes · 0.6 bowls of rice
One serving (170 g) = 12 sugar cubes · 0.7 cheese slices · 1 bowl of rice
55 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
Heavily processed
- −3Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
Where the calories come from 180kcal
Carbs 58%Protein 29%Fat 13%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 75mgWithin the limit, nothing deducted−0
Good
- Protein 13g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · LB · USDA FoodData Central · Provided by Euromonitor International
More
55 points among 2,349 in Milk/Milk Substitutes
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2756295