Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Cabot Plain Greek Yogurt 10% Milkfat - 32 OZ

Cabot Per 100 g · Label

62 points among 2,349 in Milk/Milk Substitutes

3 ingredients.
Pasteurized milk; cream; milk protein concentrate; whey protein concentrate; live active yogurt cultures and Vitamin A palmitate and Vitamin D3..

62
  • −8Nutrition 3 of 4
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−8Saturated fat −8

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 3 ingredients5 or fewer costs nothing−0
  3. Sugars 5gWithin the limit, nothing deducted−0
  4. Sodium 110mgWithin the limit, nothing deducted−0

Good

  1. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items
  • Pasteurized milk; cream; milk protein concentrate; whey protein concentrate; live active yogurt culturesIngredients
  • Vitamin A palmitateIngredients
  • Vitamin D3.Ingredients
Ingredient text

Pasteurized milk; cream; milk protein concentrate; whey protein concentrate; live active yogurt cultures ( Acidophilus; Bifidus; L. bulgaricus and S. thermophilus), Vitamin A palmitate, Vitamin D3.

If you keep eating it
Source · Maker · Label

Maker and label · Cabot · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – High energy density
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62 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 310kcal

Carbs 15%Protein 21%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein16 g29%
Fat22 g41%
Carbs12 g4%
Sugars5 g5%
Fiber0 g0%
Sodium110 mg6%
Saturated fatty acids10 g67%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2756089
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