Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Orgain Organic 10g Plant Based Protein Almondmilk Lightly Sweetened Vanilla -- 32 fl oz

Orgain Per 100 g · Label

52 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

52
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesGellan Gum
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (240 g) = 5.6 sugar cubes · 0.8 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
  • Other Ingredients: Organic almondmilkIngredients
  • organic pea proteinIngredients
  • organic cane sugarIngredients
  • organic natural flavorsIngredients
  • Contains 1% or less of the following: tricalcium phosphateIngredients
  • orgnaic sunflower lecithinIngredients
  • tripotassium citrateIngredients
  • gellan gumIngredients
  • sea saltIngredients
  • natural flavorIngredients
  • organic locust bean gumIngredients
  • ergocalciferol . Contains: Almonds.Ingredients
Ingredient text

Other Ingredients: Organic almondmilk (filtered water, organic almonds), organic pea protein, organic cane sugar, organic natural flavors, Contains 1% or less of the following: tricalcium phosphate, orgnaic sunflower lecithin, tripotassium citrate, gellan gum, sea salt, natural flavor, organic locust bean gum, ergocalciferol (vitamin D2). Contains: Almonds.

If you keep eating it
Source · Maker · Label

Maker and label · Orgain · USDA FoodData Central · Provided by Euromonitor International ·

Serving 240g · Package – Medium energy density
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52 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 100kcal

Carbs 40%Protein 36%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein10 g18%
Fat3 g6%
Carbs11 g3%
Sugars7 g7%
Fiber1 g4%
Sodium220 mg11%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755957
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