Ratio Protein Strawberry Yogurt Cultured Dairy Snack Cup
:ratio Protein Per 100 g · Label
48 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
48
- −6Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- Cultured Pasteurized Ultra- Filtered Nonfat MilkIngredients
- Cultured Pasteurized MilkIngredients
- Whey Protein ConcentrateIngredients
- Nonfat Milk. Contains 2% or Less of: Sunflower OilIngredients
- Additives
- Natural FlavorIngredients
- Beet Juice ConcentrateIngredients
- SaltIngredients
- Additives
- Sucralose.Additives
Ingredient text
Cultured Pasteurized Ultra- Filtered Nonfat Milk, Cultured Pasteurized Milk, Whey Protein Concentrate, Nonfat Milk. Contains 2% or Less of: Sunflower Oil, , Natural Flavor, Beet Juice Concentrate (for Color), Salt, , Sucralose.
If you keep eating it
Source · Maker · Label
Maker and label · :ratio Protein · USDA FoodData Central · Provided by Euromonitor International ·
Serving 150g · Package – Medium energy density
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48 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 170kcal
Carbs 21%Protein 58%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755919