Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Silk Protein Original Pea Almond And Cashew Milk Dairy- Free - 0.5 Gallon

Silk Per 100 g · Label

51 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

51
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Gellan Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • AlmondmilkIngredients
  • CashewmilkIngredients
  • Pea ProteinIngredients
  • High Oleic Sunflower OilIngredients
  • Cane SugarIngredients
  • Additives
  • SaltIngredients
  • Sunflower Additives
  • Gellan GumAdditives
  • Ascorbic AcidIngredients
  • Natural FlavorIngredients
  • Vitamin E AcetateIngredients
  • Vitamin D2.Ingredients
Ingredient text

Almondmilk ( Filtered Water, Almonds), Cashewmilk ( Filtered Water, Cashews), Pea Protein, High Oleic Sunflower Oil, Cane Sugar, , Salt, Sunflower , Gellan Gum, Ascorbic Acid (to Protect Freshness), Natural Flavor, Vitamin E Acetate (to Protect Freshness), Vitamin D2.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 21g · Package – Medium energy density
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51 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 130kcal

Carbs 10%Protein 32%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy130 kcal7%
Protein10 g18%
Fat8 g15%
Carbs3 g1%
Sugars2 g2%
Fiber1 g4%
Sodium230 mg12%
Saturated fatty acids0.5 g3%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755890
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