50 points among 2,349 in Milk/Milk Substitutes
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Sodium 115mgWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
- Cultured Pasteurized Grade A Lowfat MilkIngredients
- SugarIngredients
- WaterIngredients
- Modified Corn StarchIngredients
- Contains Less Than 1% Of: Natural FlavorsIngredients
- Additives
- Malic AcidIngredients
- Sodium CitrateIngredients
- Vitamin D3. Unbleached Enriched FlourIngredients
- SugarIngredients
- Palm And / Or Canola OilIngredients
- Cocoa Processed With AlkaliIngredients
- Invert SugarIngredients
- LeaveningIngredients
- Soy Additives
- ChocolateIngredients
- Natural FlavorIngredients
- Salt.Ingredients
Ingredient text
Cultured Pasteurized Grade A Lowfat Milk, Sugar, Water, Modified Corn Starch, Contains Less Than 1% Of: Natural Flavors, ( To Maintain Freshness), Malic Acid, Sodium Citrate, Vitamin D3. Unbleached Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate Vitamin B1, Riboflavin, Folic Acid), Sugar, Palm And / Or Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Leavening ( Baking Soda And / Or Calcium Phosphate), Soy ( Emulsifier), Chocolate, Natural Flavor, Salt.
If you keep eating it
Source · Maker · Label
Maker and label · YoCrunch · USDA FoodData Central · Provided by Euromonitor International ·
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50 points among 2,349 in Milk/Milk Substitutes
Where the calories come from 170kcal
Carbs 70%Protein 12%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2755702