Milk/Milk SubstitutesMilk/Milk Substitutes
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Milk/Milk Substitutes

Silk Oatmilk & Coconutmilk Blend, Whole Fat

Silk Per 100 g · Label

39 points among 2,349 in Milk/Milk Substitutes

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · Locust Bean Gum · Gellan Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • OatmilkIngredients
  • CoconutmilkIngredients
  • Coconut OilIngredients
  • Soy Protein IsolateIngredients
  • Contains 1% or Less of: Chicory Root ExtractIngredients
  • Cane SugarIngredients
  • Sunflower OilIngredients
  • Vitamin and Mineral BlendIngredients
  • Sea SaltIngredients
  • Locust Bean GumAdditives
  • Gellan GumAdditives
  • Soy Additives
  • Natural Flavor.Ingredients
Ingredient text

Oatmilk ( Filtered Water, Oat Concentrate), Coconutmilk ( Filtered Water, Coconut Cream), Coconut Oil, Soy Protein Isolate, Contains 1% or Less of: Chicory Root Extract, Cane Sugar, Sunflower Oil, Vitamin and Mineral Blend ( , Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Locust Bean Gum, Gellan Gum, Soy , Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Silk · USDA FoodData Central · Provided by Euromonitor International ·

Serving 21g · Package – Medium energy density
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39 points among 2,349 in Milk/Milk Substitutes

Where the calories come from 149kcal

Carbs 24%Protein 14%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy149 kcal7%
Protein4 g7%
Fat8 g15%
Carbs7 g2%
Sugars3 g3%
Fiber3 g12%
Sodium190 mg10%
Saturated fatty acids6 g40%
Source
Source
USDA FoodData Central · Provided by Euromonitor International
Code
US-FDC-2755464
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